Publication:
Biomaterials in Food Packaging
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Abstract
Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food's shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.
Description
Authors
Yusuf, Mohd
Khan, Shafat Ahmad
Alternate Authors
Advisor
Place of publication
United Square
Publisher
Jenny Stanford Publishing
Date
2022
Journal ISSN
Volume Title
Keywords
Biological products , Food - Packaging , Environmental aspects
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