Publication:
Food and Beverage Management : For the Hospitality, Tourism and Event Industries
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Abstract
In particular the consideration of the foods service cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service Cycle, this fifth edition of Food and Beverage Management has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes.
Description
Authors
Cousins, John
Foskett, David
Graham, David
Hollier, Amy
Alternate Authors
Advisor
Place of publication
Oxford
Publisher
Goodfellow Publishers
Date
2019
Journal ISSN
Volume Title
Keywords
Restaurant management , Great Britain , Food service management , Hotel management
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